Zaalouk - Moroccan Roasted Eggplant Dip | Chef Rachida
This version includes roasted Eggplants, roasted tomato and caramelized onion with olive oil. It has a smoky flavor. Zaalouk is served at room temperature as a side dish. It's a perfect spread for dipping using baguette or semolina spongy flat Moroccan bread.
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