These are the best collard greens you'll ever eat. Southern cuisine at it's finest. Meso takes you through picking, cleaning, washing and cutting the collard greens all the way to getting them in the bowl and on the table.
Collard Greens
1 Bunch Collard Greens
1 Smoked Turkey Wing
1 tablespoon minced garlic or powdered garlic
1 tablespoon Onion Powder
1 teaspoon salt (or to taste)
1 teaspoon Creole Seasoning (optional)
2 tablespoon Chopped Mixed Bell Peppers
Cook in water or broth if desired. Cook in slow cooker if you don't have time to babysit a pot. Otherwise, cook them on top of stove in large pot on low to medium heat. Keep check so that the water does not cook out and greens will burn. Refill pot with water or broth as needed until tender. Serve hot.
Music by: John Deley and the 41 Players Youtube Audio Royalty Free Library
Mdp.lt is not the owner of this text/video/image/photo content, the real source of content is Youtube.com and user declared in this page publication as Youtube.com user,
if you have any question about video removal, what was shared by open community, please contact Youtube.com directly or report bad/not working video links directly to video owner on Youtube.com. Removed video from Youtube.com will also be removed from here.
DeathStroke BambuLab X1C #Shorts
Auto moto parkas 2021-11-28 SandBOX