Bharwan Baingan | भरवां बैंगन | Sanjeev Kapoor Khazana

North-Style Bharwan Baingan recipe- a perfect spice mix stuffed into brinjals and shallow fried in mustard oil till soft and brown.
BHARWAN BAINGAN
Ingredients
8-10 small brinjals (baigans)
Salt to taste
½ tsp red chilli powder
½ tsp turmeric powder
1 tbsp coriander powder
1 tsp dried mango powder (amchur)
2 tsps Tata Sampann Garam Masala
2 tbsps mustard oil
2 medium onions, grated
¼ tsp asafoetida (hing)
1 tsp cumin seeds
6-7 garlic cloves, chopped
1 cup fresh tomato puree
1 light green chilli+ for garnish
Freshly chopped coriander leaves for garnish
Method
1. De-stem the baingans, make an incision in the middle from the stalk to the base without cutting through. Make another slit to divide it into quarters.
2. In another bowl, add salt, red chilli powder, turmeric powder, and coriander powder, amchur, Tata Sampann Garam Masala and mix well.
3. Stuff the prepared mixture into the baingans and set aside. Reserve the extra mixture.
4. Heat mustard oil in a non-stick pan, reduce the heat and add the baingans , shallow fry on medium heat for 5-6 minutes. Take them off the heat and set aside.
5. In the same pan, add onions, asafoetida and a little water. Sauté well on medium heat till the onions turn golden brown.
6. Add cumin seeds, garlic and sauté for a minute. Add tomato puree and mix well. Cover and cook till the oil separates.
7. Add the reserved spice mixture and spread the shallow fried baingans, sprinkle salt, break green chilli, cover and cook for 10 minutes. Take it off the heat.
8. Garnish with chopped coriander, break and add the chilli. Serve hot.
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