Hey guys! We’re back in the kitchen but this time we’ve been challenged to cook up a delicious Sticky Ginger Pudding with Sour Apple Centre and Salted Caramel sauce. Sensodyne wanted us to show you that you don’t have to live life with foodie limits if you have sensitive teeth! For more information about Sensodyne, visit - / #AD #sensodynersclub
Recipe-
For the Pudding-
170g chopped dates
150ml boiling water
1/2 tsp vanilla essence
2 tsp instant coffee
2 tsp ground ginger
3/4 tsp bicarbonate of soda
85g butter softened
140g caster sugar
2 beaten eggs
170g self-raising flour
Apple centre-
300g Bramley apples, peeled, cored & cubed
50g caster sugar
a little water
Calvados salted caramel sauce-
170g soft brown sugar
110g butter
6 tbsp double cream
a pinch of salt
30ml calvados
To decorate-
Ice cream
fresh blackberries
Bake at 170ºC for 25 mins.
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