SALPICÓN DE RES ¡DELICIOSO!

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INGREDIENTES:
700 gr. Carne de res (falda) cocida y deshebrada
1/2 tza. Caldo de res
1/4 tza. Vinagre blanco
1 cda. Orégano seco
2 cditas. Sal
Pimienta al gusto
1/2 Cebolla morada cortada en pluma
5 Jitomates maduros
1 pza. Chile verde
4 Ramas de cilantro fresco picado
3 cdas. Aceite de oliva
1 pza. Aguacate
PARA SERVIR:
Tostadas de maíz
Crema ácida (opcional)
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