Ash-e Jo (Barley Soup, with beans and herbs)
Hello everyone! Today I will be showing you how to make a Persian soup called Ash-e Jo. If you are vegetarian you can omit the meat, but double the amount of beans. I'm using a pressure cooker to cut down on time. However, if you do not own a pressure cooker you will need to increase your cooking time by about 45 minutes to 1 hour. This is an estimated time because I've never made Ash-e Jo without the pressure cooker. Maybe the next time I cook Ash-e Jo I'll use just a regular pot, so I can be more accurate with the timing. :)
*If you prefer a creamier soup you can add more kashk to this recipe.
*You can also add more barley if you like.
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*If you prefer a creamier soup you can add more kashk to this recipe.
*You can also add more barley if you like.
I hope you all are doing well and thank you so much for watching my videos! I really appreciate it!
Hope you enjoy the video!
PLEASE SUBSCRIBE!
If you have any inquiries you can contact me via YouTube or email me at: [email protected]
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