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INGREDIENTES:
1/2 kg. Pechuga de pollo
2 cdas. Salsa de soya
1/4 tza. Jerez
1 Huevo
3/4 tza. Fécula de maíz ( maicena )
Aceite para freír el necesario
PARA LA SALSA:
2 tzas. Jugo de naranja natural
Ralladura de media naranja
1 cda. Aceite vegetal
2 Dientes de ajo
4 cdas. Azúcar
3 cdas. Salsa de soya
1/2 cda. Salsa oriental de chile
1 cda. Maicena
PARA SERVIR:
Cebolleta
Ajonjolí tostado ( semillas de sésamo )
Arroz cocido al vapor
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