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Here is a simple recipe for mashed potatoes and brown gravy. PLEASE LIKE, SHARE AND SUBSCRIBE! Click bell icon to get my latest videos!
RED POT
INGREDIENTS
(BROWN GRAVY)
3 tbls oil
4 tbls all purpose flour
1/4 tsp garlic powder
1/4 tsp onion powder
1 cup (8oz) chicken broth
1 cup (8oz) beef broth
1/2 tsp Kitchen Bouquet browning sauce
salt and pepper to taste
MASHED POTATOES
3 lbs Gold Yukon or Russet potatoes
3 to 4 tbls softened or melted butter
8 oz warm whole milk (or heavy cream)
salt to taste
**Use cold water when boiling potatoes for a more even cook
**Cook until fork tender
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