Garlic Bread Sticks and Garlic Bread Minis

Ingredients
All purpose flour - 3 cups scoop and level (480-500 gr)
Milk - 1 cup + 2 tbsp (280 ml)
Unsalted butter - 3 tbsp (45 gr)
Sugar - 2 tbsp (30 gr)
Salt - 1 tsp (7 gr)
Garlic powder - 1 tsp (5 gr)
Egg - 1 large
Instant yeast - 2 1/4 tsp (8 gr)
Garlic butter sauce
Butter - 3-4 tbsp
Salt - 1/2 - 1 tsp
Sugar - 1 tsp
Garlic powder - 1 tbsp
Parmesan Cheese - 2 tbsp
Dry cilantro - 1 tsp
Instructions
1. Combine flour and salt, mix well, then add in the milk, egg, butter, garlic powder, sugar, and yeast
2. Using a dough hook, mix for 1-2 minutes, then knead for 10 minutes on number 4
3. Remove and form a ball
4. Now roll into a sheet (see video)
5. Cover with plastic wraps
6. Working from the bottom, cut into small strips, then pinch the edges together to shape the bread sticks
7. Leave two strips to make the garlic bread minis
8. Transfer the sticks to a baking tray lined with wax paper
9. Trim off both ends so that they are all the same length
10. Now pinch the tips to make it more rounded
11. Cover with plastic wraps so dough won’t dry
12. Let it rest until double in size
13. Bake at 350 F x 16-18 minutes
14. Brush with butter garlic sauce
For the minis
1. Use the tips that were trimmed from the bread sticks and also cut the two left over logs into small one inch pieces
2. Align them on a baking tray lined with wax paper
3. Rest until double in size
4. Bake at 350 F x 16-18 minutes
5. Brush on garlic butter sauce
Garlic butter sauce
1. Melt butter in the microwave for 30 - 45 seconds
2. Combine with salt, sugar, garlic powder, parmesan cheese, and dry cilantro
3. Mix well