Fast Rhubarb Upside Down Cake!
Fast Rhubarb Upside Down Cake!
Start with 1 box of yellow cake mix.
To the cake mix add:
1 cup of water
1/3 cup canola oil
3 whole eggs... that is yokes and whites
Blend with a hand mixer for 1 to 2 minutes
Pour the cake mix into a sprayed 9 X 13 pan.
Cover the cake mix with Rhubarb that has been cut
into little 1/4 inch cubes. Cover just one layer deep.
Now sprinkle on 1&1/2 cups of white sugar all over
the Rhubarb evenly. Then pour 1 full pint of heavy
whipping cream on the very top of everything!
Bake it at 350 degrees for about 45 minutes or until
you can poke a toothpick into the cake and it comes
out dry!
When it comes out of the oven let it cool for 5 minutes before
you cut it... and then top it with whip-cream!
Enjoy!
Start with 1 box of yellow cake mix.
To the cake mix add:
1 cup of water
1/3 cup canola oil
3 whole eggs... that is yokes and whites
Blend with a hand mixer for 1 to 2 minutes
Pour the cake mix into a sprayed 9 X 13 pan.
Cover the cake mix with Rhubarb that has been cut
into little 1/4 inch cubes. Cover just one layer deep.
Now sprinkle on 1&1/2 cups of white sugar all over
the Rhubarb evenly. Then pour 1 full pint of heavy
whipping cream on the very top of everything!
Bake it at 350 degrees for about 45 minutes or until
you can poke a toothpick into the cake and it comes
out dry!
When it comes out of the oven let it cool for 5 minutes before
you cut it... and then top it with whip-cream!
Enjoy!
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