Hey guys! Alex and I are back in the kitchen and today we are using Lyles Golden Syrup to make some delicious flapjacks with an American twist based on our childhood memories. Stay to the end to watch our awesome baking day with Edd Kimber and Lyles Golden Syrup!
RECIPE-
295g unsalted butter
250g lyles golden syrup
500g porridge oats
Pinch of salt
180C/160 fan /350 Fahrenheit gas 4 bake for 25 mins in a square 8 inch tin
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Enjoy!
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