How To Sharpen a Kitchen Knife - Beginner's Guide to Knife Sharpening

Learn how to sharpen your knife using sharpening stones in our easy to follow, step-by-step beginner's knife sharpening guide video. In this guide, you will learn all the basics to properly sharpen a kitchen knife. Click SHOW MORE to see the tools used in this video.
#sharpedgeshop #knifesharpening #japanese knives
Sharpening tools used in our guide:
- "Home Basic" Sharpening Set -
- Adjustable Sink Bridge (Stone Holder) -
- A blunt ZDP-189 Bunka Black -
Every knife, no matter how good or expensive it is, will after some usage get dull and will need to be resharpened. Knife sharpening process might seem intimidating and difficult at first, but it really is not. All it takes is a little bit of practice and some patience. Everyone can learn how to sharpen a knife. The learning curve is not steep, and with a little bit of practice, you will learn to always keep your knives in good shape.
Follow Luka, founder of SharpEdge and master sharpener, in his step-by-step Beginner's Knife Sharpening Guide to learn all the basics to knife sharpening using sharpening stones (whetstones).
Don't forget to let us know how you liked our guide in the comments below!
CREDITS:
Screenwriters: Luka Grmovšek, Čedo Mugoša, Lucija Podbrežnik, Grega Grmovšek
Director: Čedo Mugoša
DOP, Camera: Jure Kotnik
Graphics: Jure Kotnik
Editing: Čedo Mugoša
Sound Engineer: Vjekoslav Mikez - Veko (TOTALNO sound)
Director's Assistant: Nace Boskovič
Voice Over: Sašo Prešeren
Knife Sharpener: Luka Grmovšek
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