This video shows how to make the traditional Kanchipuram idli. the recipe has been slightly improvised to make it easier for beginners. Ingredients
Rice rava/idli rava 2 cups
Urad dal 1 cup
Methi seeds 1 tsp
Ghee 2 Tbsp
Til Oil 2 Tbsp
Curry leaves a few
Pepper 1 tbsp
Cumin seeds/jeera 1 Tsp
Dry ginger powder 1 Tbsp
Grated ginger 1 Tsp
Cashewnuts 2 TbspSalt
for chutney
Fresh grated coconut 1/2 cup
Roasted gram/chutney dal 2 tbsp
Coriander leaves a small bunch
Green chillies 2-3
salt
oil1 tsp
Mustard seeds 1/2 tsp
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