Receta de Bacalao a la riojana ED

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Receta de Bacalao a la riojana
Ingredientes:
1 Kg. de bacalao
3 cebollas
2 pimientos rojos
4 pimientos verdes
3 dientes de ajo
Salsa de tomate natural
Sal
Aceite de oliva
Restaurante: Hotel AC La Rioja
Madre de Dios, 21
26004, Logroño (Rioja)
Teléfono: 941 272 350
[email protected]
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