Black Eyed Peas with Hog Jowls: Done Right

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Black eyed peas with hog jowls are a southern New Year holiday food tradition. The tradition or superstition says, Pork is for luck,
Peas are for pennies, Collard greens are for dollars bills and Cornbread is for gold. Believe or not .... it sure makes for some good eating. The jowl comes from the cheek of the hog and looks, cooks and taste a lot like bacon.
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