Walnut Biscuits 桃酥

Hey guys! Today I am sharing with you a snack that my mom ate when she was a child. It is a traditional Chinese cookie that is easy to make, and has a great texture. I did add a little personal touches. Don't forget to like and subscribe, and comment down below anything you want!
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Walnut Biscuits 桃酥
350°F 11-14 mins
Makes 40
2 cup / 256 g all purpose flour
3/4 cup / 150 g granulated sugar
1 tsp / 4 g baking powder
1/2 tsp / 3 g baking soda
a pinch of salt
1 egg
1/2 cup / 118 ml flavourless oil
1/2 cup / 118 ml softened butter
1 cup / 125 g chopped walnuts
1/2 cup / 62 g whole walnuts
175°C 11-14分钟
2杯 ／ 256克 面粉
3/4杯 ／150克 白糖
1小勺 ／4克 泡打粉
1/2小勺 ／3克 苏打粉
少许盐
1个 鸡蛋
1/2杯 ／118毫升 食用油
1/2杯 ／ 118毫升 软化的黄油
1杯 ／ 125克 切碎的核桃仁
1/2杯 ／62克 整粒的核桃仁
My other videos:
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Basic Beginner Macarons Recipe (full of tips and tricks to getting the perfect result!) 马卡龙（改进版）
Fruit Mochi 水果糯米糍
Mango Panna Cotta 芒果奶冻
Pumpkin Sesame Seed Cakes 南瓜芝麻饼