How to Make Your Own Delicious Bacon Fried Rice

How to Make Bacon Fried Rice
Follow along as I prepare my family's favorite dish: Fried Rice. This is not ordinary fried rice. No peas. No frozen vegetables. Just fresh ingredients and a new technique. This is easy and delicious!
Ingredient List:
3 c rice, boiled and chilled
1/2 lb bacon
2 eggs
1 onion, chopped
4 stalks celery, chopped
5 carrots, peeled, trimmed, and chopped
1 lb pork, cubed
1/4 soy sauce
1 T corn starch
green onions
sesame seeds
avocado oil
sesame oil
ginger
garlic
It's Always Better Done Yourself:
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Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books!
Here's the reading list:
Wild Fermentation, 2nd Edition by Sandor Ellix Katz
The Art of Fermentation by Sandor Ellix Katz
Vinegar Revival Cookbook by Harry Rosenblum
Nourishing Traditions by Sally Morrel Fallon
True Brews by Emma Christensen
Real Food Fermentation by Alex Levin
The Big Book of Kombucha by Hannah Crum
New York Times Cookbook by Amanda Hesser
Pollan on Food Boxed Set by Michael Pollan
Charcuterie
by Michael Ruhlman
On Food and Cooking by Harold McGee
The Moosewood Cookbook by Mollie Katzen