Knusprige Ente | Asiatische Art

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Für zwei große Portionen
1/2 Ente vorgegart (tiefgefroren)
2 Esslöffel Mehl
, 40 ml Wasser
1 Handvoll Bambussprossen
1 Handvoll Zucchini
1 Handvoll Paprika
1 Handvoll Sprizkohl
1Handvoll Zwiebeln
100 ml Waser
1/2 Teel. Zucker
1/2 Teel. Sambal Olek
1/2 Teel. Soja Soße (dunkel)
2 Teel. Soja Soße (hell) der Seasoning Soße
2 Teel. Austern Soße
Salz und Pfeffer Öl nach Bedarf
1 Esslöffel Speisestärke
Wasser für die Speisestärke
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