Learn how to create this show stopper chocolate drip cake, we will show you how to coat the sides with buttercream, drizzle with chocolate and make chocolate bark shards, we have added mini eggs for Easter but you could add other sweets for any occasion!
What we used:
Callebaut White Chocolate Couverture Chips
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Chocolate Sugar Coated Mini Eggs
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Pink/Vanilla Pack of Candy Buttons
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Silicone Chocolate Melting Jug
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Yellow, Pink, Orange & White Star Sprinkles
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Blue Disposable Plastic Savoy Bags
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7 Inch Stainless Steel Side Scraper
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Milk Chocolate
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You will also need – greaseproof paper, a rolling pin, small and large palette knives
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