RASGULLA, Ras gulla, Bengali Sponge Rasgulla, Rasgulla recipe,
Please visit / for my written recipe which can also be taken print out also.
Rasgulla (Oriya: ରସଗୋଲା rasagola; Sanskrit: रसगोलकम् rasagolakam; Bengali: রসগোল্লা rôshogolla; Urdu: رس گلہ rasgullā; Hindi: रसगुल्ला rasgullā) is a cheese-based, syrupy sweet dish originally from the Indian state of Odisha. The dish is made from ball shaped dumplings of chhena (an Indian cottage cheese), cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Ref: wikipedia.com
Rasgulla (Oriya: ରସଗୋଲା rasagola; Sanskrit: रसगोलकम् rasagolakam; Bengali: রসগোল্লা rôshogolla; Urdu: رس گلہ rasgullā; Hindi: रसगुल्ला rasgullā) is a cheese-based, syrupy sweet dish originally from the Indian state of Odisha. The dish is made from ball shaped dumplings of chhena (an Indian cottage cheese), cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Ref: wikipedia.com
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